Stir-Fried Green Cabbage with Fennel Seeds

From Madhur Jaffrey's Quick & Easy Indian Cooking

Cookbook

Author(s): Madhur Jaffrey, Philip Salaverry

Page 88

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

kaye16

9 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Have made this several times; surprised I haven't reviewed it before. A nice Indian side dish, and a change from the usual browny/yellowy monotone. Slicing the cabbage takes a bit of time, but once the prep is done, the assembly goes quickly and the cooking can be done without too much attention, just an occasional stir.

Report