Tonnarelli ai Gamberi e Funghi

From Classic Pasta Cookbook

Cookbook

Author(s): Giuliano Hazan, Marcella Hazan, Marcella Hazan

Page 104

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

9 years ago

★ ★ ★ ★ ★ 4/5

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Nice pasta dish with a surprising (to me) combination of ingredients: mushrooms (dried and fresh), tomatoes, shrimp, and cream. Used store-bought fresh pasta from the freezer. Very tasty.

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