Roasted Pears with Blue Cheese

From Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Cookbook

Author(s): Ina Garten

Page 96

Cuisine: North American

Course: Salads

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1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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A lovely fall salad, wonderful what roasting adds to the classic pear and blue cheese pairing.

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