Black Bean & Roasted Poblano Quesadillas

From Dinner: Changing the Game

Cookbook

Author(s): Melissa Clark, Eric Wolfinger

Page 246

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Daughter and I loved these. I couldn't find smoked mozzarella so used regular and added a couple drops of liquid smoke. We ate ours with the optional avocado slices and lime wedges. Omitted the cliantro and added some salsa when we ate them. I made a half recipe for the two of us.

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