Kartoffelcremesuppe mit Räucherlachs

Nope, not enjoyable. It's not even the flavour (bland), it's mainly the slightly slimey texture that makes this soup unappealing. I forgot to add the cream, though I'm not sure if that would make such a difference. I'm also not a fan of the addition of mustard.

Edited the next day: Turns out, adding cream actually changes the texture a lot, though it's still not something I'll be making more than once. Upgraded from one to two stars.