Shrimp Dill Sauce

Cookbook

Author(s): Donna Rathmell German

Page 135

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

9 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Good pasta sauce, easy to make. Half recipe. I used frozen cooked shrimp. Served over Dilly Pasta.

Report