Focaccia

From My Bread: The Revolutionary No-Work, No-Knead Method

Cookbook

Author(s): Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste

Page 141

Cuisine: Italian

Course: Breads

Reviews

1 reviews, average rating 1.0 / 5

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15 years ago

★ ★ ★ ★ ★ 1/5

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This was not successful at all for me. I don't know what I don't wrong, but I ended up having to throw the batch away because it was inedible.

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