The Most Delicious Meat Cubes

From Madhur Jaffrey's Quick & Easy Indian Cooking

Cookbook

Author(s): Madhur Jaffrey, Philip Salaverry

Page 29

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

9 years ago

★ ★ ★ ★ ★ 4/5

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Very good, yes. I've made this with pork and lamb, with and without the pressure cooker. Easy and delicious. In the PC, it needs more than 2tbl of water; a third to half cup is good.

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