Fresh Corn Cakes

From Dinner: Changing the Game

Cookbook

Author(s): Melissa Clark, Eric Wolfinger

Page 270

Course: Appetizers

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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While these could easily be an appetizer they are great as a light lunch. The author says great alone as a first course or served with a salad as or alone as a light summery meal. Son, daughter, hubby and I all agreed these were delicious. I used grape tomatoes since they seem to have the most flavor this time of year. I also used frozen corn. Can't wait to make these again at peak tomato and corn season.

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