Anchovy Chicken with Lemon and Capers

From Dinner: Changing the Game

Cookbook

Author(s): Melissa Clark, Eric Wolfinger

Page 46

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

3 years ago

★ ★ ★ ★ ★ 5/5

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Very good. I had 500g of sb chicken thighs, almost a whole recipe and the two of us easily finished it all. Garlic is almost a vegetable here. Quick and yummy.

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