Turkish Lamb Chops with Sumac, Tahini and Dill

From Dinner: Changing the Game

Cookbook

Author(s): Melissa Clark, Eric Wolfinger

Page 72

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

3 years ago

★ ★ ★ ★ ★ 4/5

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4.5 even. These were delicious. The title is odd, since sumac is an option garnish, not a part of the recipe proper. I made a half recipe; it took the full amount of ice water to get the tahini sauce anywhere close to drizzle-ability. (But it was very tasty.)

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