Anchovy Lamb Chops with Capers and Garlic

These were very good. Small problems with the recipe itself.

• For four people, the recipe asks for 4 lamb chops. Don't you usually have three or four per person?
• My chops would have been happier cooked 2.5 minutes per side, rather than 3 and 5.
• Would be better to finely chop the anchovy fillets to help with their dissolving into the sauce. Altogether very nice. The lemon juice was not something I would expect with lamb, but the sauce was good.