Frittata Patate

From My Bread: The Revolutionary No-Work, No-Knead Method

Cookbook

Author(s): Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste

Page 170

frittatas potatoes

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 4/5

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A basic frittata, with very thin pan-fried potatoes. I usually start my frittatas on the stove top and then finish them in the oven, rather than cooking them entirely in the oven, as suggested here.

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