Jersey Shore Tuna Sub

From The Summer Shack Cookbook: The Complete Guide to Shore Food

Cookbook

Author(s): Jasper White

Page 281

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

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Really tasty and very filling. I omitted the pickled hot cherry peppers since I didn't have any and wasn't in the mood for a grocery store run. They weren't missed at all. Everything about this sub said summer to me.

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