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Pasta Carbonara Torte with Tomatoes and Sage

Cookbook
Author(s): Melissa Clark, Eric Wolfinger
Page 194
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

southerncooker

9 years ago
4/5
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While we enjoyed this one we enjoy a similar recipe a bit better. Three cheeses and tomatoes are a nice touch in this recipe as the addition of a bit of sage. I used bacon instead of pancetta as suggested in the book. Pot was a pain to clean though. I failed to get a picture of this dish.

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