Summer Grain Bowl with Browned Corn, Black Beans, Chiles and Arugula

From Dinner: Changing the Game

Cookbook

Author(s): Melissa Clark, Eric Wolfinger

Page 278

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Made a half recipe for daughter and I for supper one night. I had some Kamut that we've never tried before and decided to use that for the grain. This made for a very filling, beautiful and delicious supper.

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