Pan-Fried Asparagus with Lemon Zest

From Dinner: Changing the Game

Cookbook

Author(s): Melissa Clark, Eric Wolfinger

Page 376

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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3 years ago

★ ★ ★ ★ ★ 4/5

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Very good. The asparagus didn't get done in 5 minutes. In the end, I added bits of water and covered for another 5min or so.

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