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Mahi Mahi with Curry-Yogurt Mayonnaise

Cookbook
Author(s): Beverly Mills, Alicia Ross
Page 283
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kaye16

9 years ago
4/5
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Really easy and pretty good.

  • I used tuna instead of mahi mahi, which I've never seen on sale.
  • Doubled the amount of curry in the mayo mixture.
  • Baked 10min, which was shorter than asked, but still way too long. Maybe my tuna was thinner than mahi mahi typically is.

Still, this is really quick to assemble and quite tasty.

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