Flat and Chewy Chocolate Chip Cookies

New York Times - Recipes

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Source URL: topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html

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Course: Cookies/Bars

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1 reviews, average rating 3.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 3/5

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According to everyone else these were terrific. I thought they were good but not amazing. I loved the hit of salt and the nuts (I used pecan and toasted walnuts), but the chocolate to dough ratio was a little high. And while these were indeed tasty, they were neither extraordinarily chewy or flat. They were moist, and if you like a lot of chocolate this may be the recipe for you!

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