Gramigne con Verza e Salsiccia--Cabbage and Sausage
From
Geometry of Pasta
Cookbook
Page 135
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Serves 4 as starter, 2 as main.
Never heard of gramigne, but found exactly the right thing labelled "short spagetti" at the grocery. Short bits of thick spaghetti, curled in a sort of C-shape.
Easy to make sauce, but takes a bit of time to cook the cabbage. Near the end, the sauce looked like it was separating, with tiny white clumps, but this wasn't noticeable at serving time.
Satisfying eating.