Mushroom Lasagna
Website
Source URL: www.nytimes.com
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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This is an excellent variation on my usual (red sauce) lasagna. Loved the rich, creamy texture and crispy edges. I added dollops of pesto on top as well as using a little sharp cheddar in addition to the parmesan. Last but not least I used "no boil pasta" as called for, and unlike the recipe advised, did not boil them (the author suggests boiling until pliable). Came out great!