Tuna and Orzo Salad with Parmesan & Basil

From Eating in the Middle: A Mostly Wholesome Cookbook

Cookbook

Author(s): Andie Mitchell

Page 58

Course: Salads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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I made this for my work lunches this week as well as some for my daughter to take home for her lunches. Loaded with colors and very flavorful. Delicious cold and at room temperature.

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