Fettuccine Alle Verdure

Good, but not my favorite pasta sauce.

• I probably cut my veggies a bit too chunky. I'm trying to counter a tendency to cut things too small, and erred in the other direction. Chopped some of the cubes further as they cooked.
• Liked the roasted pepper sauce that bound the sautéed veggies.
• As we were eating I thought some chopped parsley, or shredded basil perhaps, added at the last minute might have been nice. (After making fresh pasta, I was too lazy go to the kitchen and chop a bit of one or the other.)