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Broccolini and Balsamic Vinaigrette

Cookbook
Author(s): Ina Garten
Page 135
Cuisine: North American
Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

aj12754

16 years ago
3/5
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Enjoyable side dish if you are a broccoli/broccolini fan. Easy and can be served warm or cool. Can easily vary flavor by using a small amount of minced shallot in place of the garlic.

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