Skip to main content

Chivo o Carnero Guisado con Vegetales (Stewed Goat or Lamb with Vegetables)

From A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
Cookbook
Author(s): Maria Josefa Lluria De O'Higgins
Page 32
Cuisine: Caribbean
Course: Soups and Stews
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.