Camarones al Ajillo (Shrimp in Garlic Sauce)

From A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes

Cookbook

Author(s): Maria Josefa Lluria De O'Higgins

Page 56

Cuisine: Caribbean

Course: Main Courses

Ingredients:

1 c olive oil
16 large shrimp, peeled and deveined
10 garlic cloves, peeled and cut into thick slices
1/4 c freshly squeezed lime juice
1 1/4 t salt
1/2 t pepper
2 T chopped parsley

Notes: Heat oil. Saute garlic and shrimp about 3 minutes. Add lime juice, s & p. Saute about 2 minutes more. Remove to plate an sprinkle with parsley.

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1 reviews, average rating 5.0 / 5

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kateq

6 years ago

★ ★ ★ ★ ★ 5/5

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Man these are good! And they could not be simpler--saute shrimps and garlic in hot oil for about 3 minutes; add lime juice and salt and pepper and guve it anothe minute or two. Done! I scraped the shrimps and sauce out of the saute pan and poured them over rice, sprinkled the dish with parsley--what a meal!

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