Dressing-in-a-Bowl Simple Salad

From The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Cookbook

Author(s): Lynne Rossetto Kasper, Sally Swift

Page 9

green salads

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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This recipe can easily be memorized, and it's so easy, you have not excuse not to make salad every night. The key to a really tasty salad is to put a healthy pinch of salt in the bottom of the bowl with the oil and vinger before tossing.

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