Nussfüllung für Friedas genialen Hefezopf

The filling (intended to go with half a recipe of this recipe) tasted nice, but it didn't work with the yeast bread - it made the yeast bread dry. Also, it transformed it from a bread I'd eat for breakfast/brunch to something I'd eat with a cup of coffee sometime inbetween; but for such occasions, I think I'd much rather go for a Franzbrötchen, such as this one or this one (might make one of those next week).

Very reminiscent of this Cinnamon and Date Scone Bread. Funny, that bread, too, turned out a little dry, I wonder if it's the filling that dries it out.