Crustless "Quiche"

New York Times - Recipes

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Source URL: topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html

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Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 4/5

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Kept to the recipe and it was very good. Came together quickly and baked in 25 minutes (using 4 ramekins). This is easily adaptable and Bittman suggests adding bacon and onion.

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