Crustless "Quiche"

New York Times - Recipes

Website

Source URL: topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html

View original recipe →

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

jenncc

9 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Kept to the recipe and it was very good. Came together quickly and baked in 25 minutes (using 4 ramekins). This is easily adaptable and Bittman suggests adding bacon and onion.

Report