Walter McIlhenny's Chili

From The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

Cookbook

Author(s): Paul McIlhenny, Barbara Hunter

Page 89

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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9 years ago

★ ★ ★ ★ ★ 4/5

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A very tasty chili. Long-cooking, but easy to make.

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