Walter McIlhenny's Chili

From The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

Cookbook

Author(s): Paul McIlhenny, Barbara Hunter

Page 89

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

9 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

A very tasty chili. Long-cooking, but easy to make.

Report