Asparagus Mimosa

From Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Cookbook

Author(s): Yotam Ottolenghi, Jonathan Lovekin, Jonathan Lovekin

Page 182

Course: Sides

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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The capers, olive oil, and boiled egg complement the asparagus in this dish. I would make this one again.

1 comment(s)

friederike · 8 years ago

Hi southerncooker, just noticed your review. There's already another edition of Plenty with lots of reviews on Cookbooker, you might want to migrate your review: <a href="http://www.cookbooker.com/title/15982/plenty-vibrant-recipes-from-londons-ottolenghi">http://www.cookbooker.com/title/15982/plenty-vibrant-recipes-from-londons-ottolenghi</a>

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