Antipasto Chopped Salad

From Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

Cookbook

Author(s): Editors of Food52, Amanda Hesser, Merrill Stubbs

Page 8

Course: Salads

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Made this for our supper the other night. We all enjoyed it. Perfect for a hot night. Love the artichoke dill dressing. This salad consists of ingredients you usually find on an antipasto platter with the addition of lettuces. I used the romaine called for but couldn't' find radicchio so used a spring mix. Heading states you can add any thing you want but don't mess with the dressing.

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