Lemony Greek Pasta Salad

From Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

Cookbook

Author(s): Editors of Food52, Amanda Hesser, Merrill Stubbs

Page 90

Course: Salads

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Love that you can make this ahead for work lunches and it's delicious. I made a batch of this and gave my daughter half for her lunches. Taking mine to work and it's great. Dill, feta, kalmata olives, cucumbers, and lemon are great in this.

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