Spicy Quick Pickled Radishes

This is a simple recipe - vinegar and water are heated, sweetened, salted, and spiced (pepper flakes). Finely sliced radishes are added, and it is allowed to cool to room temperature.

I prepared these to go onto fish tacos - along with leftover halibut, avocado, and a mixture of slivered cabbage, cilantro, scallions, and cucumber (with lime juice + olive oil for dressing). For a nearly 100% improvised meal, it was delicious!