Lasagna with Turkey Sausage

I like the turkey sausage in this. It's a nice alternative to beef. What I don't like at all are the noodles. I am not a fan of no-boil noodles so was a little apprehensive of this method of soaking regular lasagna noodles in hot water for 20 minutes. After this time, they were not totally 'cooked' so I knew they would absorb liquid while cooking- this is one of the reasons I don't like the no-boil kind. Well, they did absorb the liquid- too much, I think- and became very mushy.

If I make this again, I would go ahead and make regular boiled noodles and then assemble this lasagna. I would significantly reduce the amount of added salt and, perhaps, the amount of mozzarella- a pound was quite a lot.