Creamy Asparagus and Mint Pasta

From Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Cookbook

Author(s): Samin Nosrat, Wendy MacNaughton

Page 291

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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1 year ago

★ ★ ★ ★ ★ 4/5

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Easy and very tasty. No cream in the house. Used crème fraîche and milk instead.

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