Felafel
Cookbook
Page 140
Cuisine: Middle Eastern
Course: Main Courses
Reviews
1 reviews,
average rating 0.0 / 5
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How I hate to have to give this no stars, especially since I recall that in years past I had good luck with this recipe, but the past three times or so that I have tried to execute this dish, it just did not work out. I had oily, burned chick pea crumbs completely filling the bottom of my pan each time. Maybe I need to let the batter sit longer, but I don't know if that's the problem or what.