Vegetable Stew

From The Moosewood Cookbook

Cookbook

Author(s): Mollie Katzen

Page 127

Cuisine: North American

Course: Main Courses

Reviews

2 reviews, average rating 3.5 / 5

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Cooksbakesbooks

15 years ago

★ ★ ★ ★ ★ 4/5

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This is a good main course, vegetarian stew. It is delicious if made the day before or so, with some bread and some of the Burgundy you made it with. It is a little bit sweet from molasses and, to me, that is a huge flavor booster for the dish.

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kaye16

15 years ago

★ ★ ★ ★ ★ 3/5

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We liked this but found it too sweet. 1tbl honey would be more than enough. Also, we thought there were only 4 servings, not 6.

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