Nekisia's Olive Oil and Sea Salt Granola

This is a tasty, crisp granola with an addictive sweet and salty flavor. The maple /olive oil/pecan combo works perfectly, but as with most granola recipes this one is infinitely adaptable. I did have to cook it about an hour in order to get it crispy (turning the temp down to 275 so it wouldn't burn). This does not have the clumping factor I prefer but I'm sure adding an egg white would solve that problem. It is very similar to Melissa Clarks Olive Oil Granola which I will have to make again soon to compare. In the meantime I will enjoy this with milk or as a yogurt topping.