Mache with Warm Brie and Apples
Cookbook
Page 98
Cuisine: North American
Course: Salads
Reviews
1 reviews,
average rating 2.0 / 5
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This was strangely disappointing. The mache with an aged balsamic was fine but the warm brie was disappointing (maybe not a very good brie?) although the drizzled honey was nice. The pistachios didn't add much in my opinion. Served with a red pear rather than the recommended Granny Smith apple (the latter would have been better).
On a more positive note -- really pretty presentation.