Mache with Warm Brie and Apples

From Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Cookbook

Author(s): Ina Garten

Page 98

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 2.0 / 5

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aj12754

15 years ago

★ ★ ★ ★ ★ 2/5

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This was strangely disappointing. The mache with an aged balsamic was fine but the warm brie was disappointing (maybe not a very good brie?) although the drizzled honey was nice. The pistachios didn't add much in my opinion. Served with a red pear rather than the recommended Granny Smith apple (the latter would have been better).

On a more positive note -- really pretty presentation.

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