Mushroom-Barley Soup

From The Moosewood Cookbook

Cookbook

Author(s): Mollie Katzen

Page 25

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

15 years ago

★ ★ ★ ★ ★ 4/5

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This recipe makes a good vegetarian mushroom-barley soup. I recommend using the smaller amount of tamari (i.e. 3 tablespos blowing and cold outside, and then come home to it after a long day. Quite satisfying.

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