Tahini-Lemon Sauce
Cookbook
Page 75
Cuisine: Middle Eastern
Course: Sauces/Gravies
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This makes a nice sauce to accompany hummus, felafel, plain pita, or tabouli. It has quite a bit of parsley in it, so it is fresh and herby. The consistency is somewhere between thick and thin; just right for drizzling over other things, and it has a good tang from buttermilk or yogurt. Be sure to use absolutely fresh tahini paste, or the sauce will be bitter.