Baked Pasta with Cauliflower and Cheese

This recipe taught me that macaroni and cheese can be positively sublime. This recipe uses pasta shells, and a lot of cauliflower and tomatoes, and a bit of cheese, to make the most amazing dish ever.

I have made this dish at least 10 times. I find the spices are perfect, but I do cut down on the amount of butter, and I sometimes add extra cauliflower. I've also substituted elbow macaroni for the shells, and it came out great. Highly recommended.