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Pressure Cooker American Beef Stew

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Cuisine: North American
Course: Soups and Stews
beef braise braise IP pressure cooker

Reviews

1 reviews, average rating 1.0 / 5

friederike

8 years ago
1/5
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Too much sauce, too much salt, and very few vegetables.I have no idea what the function of the gelatin is; the sauce was runny as if it didn't contain any gelatin at all.

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