Tiramisu

Cook's Illustrated

Magazine Issue Spring 2010 · Make-Ahead Recipes View Magazine Issues

Page 57

Reviews

1 reviews, average rating 3.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 3/5

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This dessert tasted nice, but it was a bear to make. The ingredients required were very specialized and I ended up making several trips to the store. Also, the instructions weren't clear enough. For example, the recipe calls for 2-1/2 cups of coffee but by following the instructions as directed, I barely used half of that, so I was left wondering if I had done something wrong. I would not make this again.

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