Fruity Lamb Tagine

BBC Good Food

Magazine Issue October 2009 View Magazine Issues

Page 37

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

braise braised lamb lamb lamb with fruit meat with fruit pomegranate tagine visual winter

Reviews

1 reviews, average rating 5.0 / 5

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friederike

16 years ago

★ ★ ★ ★ ★ 5/5

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Wonderful dish! Easy to prepare, visually attractive and delicious in taste; and on top of that it falls into what BF calls the 'fire and forget'-category of dishes, giving you a whole hour to prepare other dishes and clean up before your guests arrive…

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