Rustic Jicama Appetizer

A crunchy, healthy, and low-calories appetizer for a hot sunny day. I think the success of this dish depends not just on the quality of your vegetables, but also on your chili powder. I used an Ancho Chili powder - it was just powdered ancho peppers - and I think the end dish was missing something. I did add salt, but it still didn't have quite the dimensions it should. I do not know the contents of commercial mixes labeled chili powder, but probably there is something in there that I did not have.

Nevertheless, this was super crunchy and super delicious. I brought it to a 4th of July party. The red from the radishes and green from cilantro made it looks really wonderful. DH does not like that the orange wedges quickly become bla-looking.